|October 2011 issue|
I was so excited to get my October issue in the mail yesterday. I packed it in my school bag so I could check out what kind of recipes this issue has to offer. I love to cook in the fall because I LOVE LOVE LOVE soups, slow cooker meals and holiday meal planning. With four different types of chili recipes, I already know there are going to be plenty of recipes for me to try. Another reason I love this magazine: the recipes come with nutritional facts. Although I may not always consult them, it's a nice feature. Especially as I try to get into wedding shape!
Here are some recipes I am looking forward to trying out and (hopefully) sharing with you:
Braised Chicken with Butternut Squash and cranberries
Zucchini, Tomato and Lamb Lasagna
Lesley's Green Chili
Promise to have a recipe update real soon!!